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This course offers a comprehensive overview of the barista\u2019s work, extensively covering both theory and practice. Participants will learn to make the best use of coffee equipment to correctly extract espresso, as well as practice milk frothing and basic latte art techniques. The intensive practical part allows participants to apply the acquired knowledge, preparing them to work behind the counter with confidence and professionalism.<\/p>\n","protected":false},"featured_media":2929,"parent":0,"template":"","meta":{"_acf_changed":false,"_vp_format_video_url":"","_vp_image_focal_point":[]},"class_list":["post-3210","achts_course","type-achts_course","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nEspresso and latte art - Academia HTS<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Espresso and latte art - Academia HTS\" \/>\n<meta property=\"og:description\" content=\"This course offers a comprehensive overview of the barista\u2019s work, extensively covering both theory and practice. 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