Everything you need to know about milk and coffee
This course is designed for baristas who want to perfect their skills in preparing cappuccinos and other milk and coffee-based beverages. A significant portion is dedicated to practical training, aiming to consolidate frothing and pouring techniques to achieve the best results in terms of taste, presentation, and efficiency.
Program
- Characteristics of milk
- Production processes and types of milk
- Milk steaming technique
- Plant-based alternatives
- Milk pitchers
- Pouring and serving techniques
- Traditional cappuccino
- Other milk and coffee-based beverages