Discover what lies behind a coffee bean: retracing the supply chain step by step, participants will learn information and curiosities about this beverage, concluding with a guided tasting of differentsingle origins.
The coffee’s journey
From the farm to the cup
programma
- History of coffee
- Coffee supply chain, from plant to bean
- Differences between Arabica and Canephora (Robusta)
- Harvesting and processing methods
- Hausbrandt roasting
- Coffee’s sensory profile
- Guided cupping
Informazioni corso
- Durata: 3 hours
- Sede: Visualizza le sale corsi Academia HTS
- Destinato a: industry professionals (customers)
- Lingua: italian / english
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