Advanced theory and practice for espresso extraction and milk foaming
The course allows to understand the world of coffee in depth: after an initial theoretical part on the coffee journey, roasting rules and espresso extraction methods, it will proceed with an intensive practical part, in order to develop the knowledge learned. This activity takes 5 hours.
Program
- the coffee supply chain;
- roasting;
- basic rules for grinding;
- how to perform a correct espresso extraction;
- milk foaming;
- cappuccino;
- basic Latte Art figures;
- equipment maintenance and cleaning.