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Latte Art Pro

Free pour techniques

PREREQUISITES: Participation in the course “The art of cappuccino”

A practical course dedicated to professionals who already have the basics of milk frothing and want to elevate the aesthetic quality of their cappuccinos. The goal is to familiarize with the movements necessary to create hearts, tulips, rosettes and other free pour designs.

This course prepares participants for the possible Latte Art Gradin System LAGS certification.

programma

  • Contrast and milk flow
  • Cup symmetry
  • Pitcher grip
  • Pouring techniques
  • The heart
  • The tulip
  • The rosetta

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