This course is designed for baristas who want to perfect their skills in preparing cappuccinos and other milk and coffee-based beverages. A significant portion is dedicated to practical training, aiming to consolidate frothing and pouring techniques to achieve the best results in terms of taste, presentation, and efficiency.
The art of cappuccino
Everything you need to know about milk and coffee
programma
- Characteristics of milk
- Production processes and types of milk
- Milk steaming technique
- Plant-based alternatives
- Milk pitchers
- Pouring and serving techniques
- Traditional cappuccino
- Other milk and coffee-based beverages
Informazioni corso
- Durata: 3 hours
- Sede: Visualizza le sale corsi Academia HTS
- Destinato a: industry professionals (customers)
- Lingua: italian / english
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